The Cheesecake Factory's Chinese Chicken Salad
Everyone loves this salad–it's crunchy, full of flavor, and bursting with fresh ingredients.
Ingredients · Servings 4
- 8 ounce iceberg lettuce, cored and chopped
- 4 ounce romaine lettuce, cored and chopped
- 4 red cabbage, cored and sliced thin
- 4 ounce bean sprouts
- 2 ounce green onions, chopped
- 8 ounce poached chicken, sliced thin
- 8 ounce sesame-plum dressing (available in fine food markets)
- 16 each mandarin orange segments
- 4 ounce crispy rice noodles
- 4 ounce crispy won ton strips
- 4 ounce blue diamond slivered almonds, toasted
- 2 teaspoon black & white sesame seeds
- 2 each snow peas, sliced thin
Method · 5 min
- Place all of the ingredients into a mixing bowl.
- Toss the ingredients together until evenly combined.
- Mound the ingredients into a large serving bowls.
- Place the mandarin orange segments around the salad.
- Top the salad with a little more crispy rice noodles and won tons.
- Sprinkle the Blue Diamond slivered almonds and sesame seeds over the salad.
- Garnish the salad with some thinly sliced snow peas.
