Record · 8
The Ledger
1 October 2026
Earlier days
Gluten-free menu, September 30: refreshing verrines, savory stuffed veal rolls, and classic crème brûlée
The gluten-free menu for September 30th offers a balanced and flavorful culinary experience.
Today's menu, September 30th: a sweet and savory salad, a shrimp parmentier, and a giant cookie cake
A sweet and savory salad with figs, arugula, quinoa, mozzarella, and avocado—a colorful and nutritious starter that will delight your taste buds.
Grape foam bowl with creamy skyr and toasted oat flakes
Sometimes, mornings call for a little creative variety beyond the usual muesli routine.
Josef Maršálek christened his biggest book: I'm finishing, you have to know the right moment, he surprised everyone
Josef Maršálek presented his new large book full of recipes for dishes that will please you especially in the last months of the year.
11h ago
Fennel in wine with onions and tomatoes
Czechia11h agoChicken in grated cheese
Czechia11h agoCottage cheese and poppy seed slice with blueberries
Czechia11h agoHomemade mushroom soup seasoning
Czechia11h agoMonster-shaped Halloween cookies
United States11h agoAirfryer Chicken Cutlets
Russia11h agoA delicious tuna salad with a step-by-step recipe and photos for 118 kcal
Russia12h agoApple and banana waffles – the best recipe without sugar
Germany12h agoAperol Spritz: the easy and refreshing Italian recipe
France12h agoOur Grandmothers' Method of Keeping Pomegranates Fresh Throughout the Winter
Turkey
Minced meat gratin with potatoes and white wine
Fish gratin with lemon sauce and potato mash
Lazy Breakfast
Herbal pancakes with egg and baked salmon, DS XXV, episode 16
Shack Shack Brings Back Black Truffle Menu
