Record · 140
The Ledger
20 September 2026
Earlier days
Kappou Ninomiya in Milan, review: don't call it a sushi bar
There are some very authentic things at Kappou Ninomiya, a small new Japanese restaurant west of Milan, and others less so.
From Chiltern Firehouse to The Coach Makers Arms, here are the best things the CODE team ate this week
by the CODE team
Antica Osteria Magenes in Milan, review: a century-old establishment with contemporary ambitions
Knives Out: How Chef Turned Self-Taught Knife Maker Todd Harrington Found a Slice in the Market
One year ago, Todd Harrington challenged himself to construct a useful kitchen knife from scratch.
13d ago
Green Valley Ranch’s New Drop Bar Debuts as the Resort Celebrates Its 20th Anniversary
United States14d agoA CODE guide to Paris
France14d agoFrom Paris to Berlin, here are the best things the CODE team ate this week
Germany14d agoCrispy Chicago-Style Pizzas Await at D.L. Mack’s in University Park
United States14d agoFour New Brunches to Try in Las Vegas Right Now With Giant Mimosas, Drag Superstars, and More
United States14d agoCaviar Bar’s Menu Proves Caviar Dreams Really Do Come True
United States14d agoFrom Coya to Kahani, here are the best things the CODE team ate this week
United Kingdom14d agoGino Sorbillo - Lievito Madre in Rome: A Humble Review from a Foreigner in Rome
Italy14d agoA New Rooftop Restaurant With Belly Dancing and Mediterranean Fare Opens at a Strip Club
United States14d agoChef Sam Marvin Launches a New Butcher Service for Home Delivery and More Dining Intel
United States
At the Mercà in Venice, a review: this tiny bacaro is worth more than a spritz
Everything You Should Eat (and Do) While Visiting Mystic, Connecticut
Osteria al Cicheto in Venice: A Review
From Le Clarence to Lina Stores, here are the best things the CODE team ate this week
‘MasterChef’ Winner Shaun O’Neale’s Vegas Restaurant Will Open This Fall
