The Wire

Homemade marinara sauce: 2 recipes for pizza, pasta and more

Marinara is a basic Italian tomato sauce. Unlike more complex sauces like Bolognese, it's ready in just 20-30 minutes.

The rib cap, a part of the ribeye steak with more marbling

If you're looking for intense marbling, the ribeye steak is the best option, and inside it there's an even juicier strip, the rib cap.

Cottage cheese pizza

This cottage cheese pizza is made with a quick dough, requiring no yeast and no rising time. The cottage cheese adds a soft texture to the dough.

The chefs add the butter at the end to brown the scallops without burning them.