The Wire · 2
The Wire
21 October 2026
Bobby Flay's ribs that haven't changed in over 30 years
Bobby Flay still uses the same ribs he used to prepare when he started in the kitchens, with a layer of untrimmed fat and plenty of salt.
Tourtière du Lac Saint-Jean authentic recipe
How to prepare walnuts for an aromatic and crunchy baklava
Turn sweet potatoes into a complete meal with a comforting chili
Comforting and nutrient-rich sweet potatoes can be the main course if topped with a hearty chili.
1d ago
Beer drinkers don't need a triple pack. You can fry marinated meat in batter in just a few minutes.
France1d agoThe secret benefit of adding soy sauce to your meals
World1d agoThe horseradish sauce is ready in just a few minutes. The flaked almonds give it an unusual flavor.
Czechia1d agoSnails with spicy camembert
Czechia1d agoMango curd, a delicious and very easy recipe
Malasia1d agoNo rice, no potatoes: this simple side dish perfectly complements the scallops
United States1d agoBrother Ángel Ramón, a monk and cook: “The best mussels are not cooked in water; it is better to steam them with 100 ml of wine.”
United States1d agoAromatically marinated BBQ tofu for your next barbecue
United States1d agoIf you have a pound of ground beef, onions, and bread, you have the base to prepare some simple Polish hamburgers.
United States1d agoThis roasted potato salad is always a hit
United States
Wild beef has a distinctive sauce of vegetables and tomato puree, softened with cream.
Sweet retro style: This grated cheesecake is incredibly easy. But do let the crust firm up in the refrigerator.
Bread, vegetables and hot drinks to accompany the mihlama
The white layer of cooked salmon is albumin, not fat.
Poppy seed cake
