04 September 2026 · Vol. XXXVIII · № 13.760 Get the letterSearchSaved
THE APEXGASTRONOMY CHRONICLE
Food TradeField & SeaDiningKitchenDrinksWellbeingWorld MapsBest OfRecipesMarkets
LATEST
Reverse Ramen: Frozen Broth Shavings Over Hot NoodlesAmberjack sashimi, ham, figs and myrtle sauceChagee enters matcha scene through 'The Little Prince' collabI tested ginger nut biscuits from Aldi, M&S and moreSumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled itemsThe rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)Popular fried chicken restaurant opens new spot in a prime location in CalgaryThe Best Types of Apples for Baking Apple PieSkip happy hour. These cocktail-inspired pizzas bring the bar to your kitchenThe orange juices of New Zealand supermarkets, ranked from worst to bestMake Southern Italy's Unique Iced Coffee With This Special IngredientKing Ranch Chicken

Kitchen

Japan

Reverse Ramen: Frozen Broth Shavings Over Hot Noodles

Our test kitchen inverted the bowl. The tonkotsu is frozen into a block and shaved like Peruvian raspadilla over steaming noodles, so the broth melts as you eat and the temperature of the dish changes with every chopstic

2 min ago
Reverse Ramen: Frozen Broth Shavings Over Hot Noodles

Two stories

The reel

In depth

Also on the table

Two stories

In depth

Also on the table

Two stories

The reel

More stories →