Chefs - The Apex Gastronomy Chronicle

04 September 2026 · Vol. XXXVIII · № 13.760 Get the letter Search Saved

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THE APEXGASTRONOMY CHRONICLE

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LATEST

Amberjack sashimi, ham, figs and myrtle sauce●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Chagee enters matcha scene through 'The Little Prince' collab●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●The Best Types of Apples for Baking Apple Pie●Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen●The orange juices of New Zealand supermarkets, ranked from worst to best●Make Southern Italy's Unique Iced Coffee With This Special Ingredient●King Ranch Chicken●Amberjack sashimi, ham, figs and myrtle sauce●Reverse Ramen: Frozen Broth Shavings Over Hot Noodles●Chagee enters matcha scene through 'The Little Prince' collab●I tested ginger nut biscuits from Aldi, M&S and more●Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing ‘live unagi’ and grilled items●The rise of the ‘fridge red’: Three red wines perfect for chilling (from $28)●Popular fried chicken restaurant opens new spot in a prime location in Calgary●The Best Types of Apples for Baking Apple Pie●Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen●The orange juices of New Zealand supermarkets, ranked from worst to best●Make Southern Italy's Unique Iced Coffee With This Special Ingredient●King Ranch Chicken●

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Amberjack sashimi, ham, figs and myrtle sauce

Amberjack sashimi, ham, figs and myrtle sauce

The Best Types of Apples for Baking Apple Pie

The Best Types of Apples for Baking Apple Pie

Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen

Skip happy hour. These cocktail-inspired pizzas bring the bar to your kitchen

Salt-crusted pork loin. A juicy and easy recipe

Salt-crusted pork loin. A juicy and easy recipe

Forget Classic Chocolate Chip Cookies – Add This Ingredient For A Fall Twist

Forget Classic Chocolate Chip Cookies – Add This Ingredient For A Fall Twist

Move over, cannellini. This pasta e fagioli has a renegade bean

Move over, cannellini. This pasta e fagioli has a renegade bean

Pati Jinich's earthy and forgiving chile de árbol refried beans

Pati Jinich's earthy and forgiving chile de árbol refried beans

Stop frying bacon in a pan as 1 cooking method is far more crispier and tastier

Stop frying bacon in a pan as 1 cooking method is far more crispier and tastier

Fig, cheese and Serrano ham pizza

Fig, cheese and Serrano ham pizza

Eggplant stuffed with swordfish and cherry tomatoes

Eggplant stuffed with swordfish and cherry tomatoes

Soft apricot cake

Soft apricot cake

Flavored butter: how to make it at home and lots of sweet and savory ideas

Flavored butter: how to make it at home and lots of sweet and savory ideas

Vitamin B: A ranking of foods where you can find the most of it

Vitamin B: A ranking of foods where you can find the most of it

Lemon tuna pasta

Lemon tuna pasta

20 Labor Day Recipes to Celebrate Summer’s Last Hurrah

20 Labor Day Recipes to Celebrate Summer’s Last Hurrah

Chicken Saltimbocca: Easy Recipe

Chicken Saltimbocca: Easy Recipe

Shokupan (Japanese milk bread)

Shokupan (Japanese milk bread)

Beef carpaccio with rocket & parmesan

Beef carpaccio with rocket & parmesan

A Really Big Chicken Parm

A Really Big Chicken Parm

Where the Chefs Eat: Mario Carbone travels the world for these five restaurants – and one is so good he arrives 90 minutes early

Where the Chefs Eat: Mario Carbone travels the world for these five restaurants – and one is so good he arrives 90 minutes early

Sausages are tastier if you add simple ingredient before roasting them

Sausages are tastier if you add simple ingredient before roasting them

Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes

Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes

Cheese toasties are crispier if you ditch butter for a better ingredient

Cheese toasties are crispier if you ditch butter for a better ingredient

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup