The Source · 2
The Source
21 October 2026
Record harvest, regulation, and international tensions mark the final day of the Santos International Coffee Seminar
A Sanctuary for Mendoza’s Ancient Olive Trees
In April, Mendoza turns yellow and the air smells of fresh-cut grass.
Sharing plates and appetizers are gaining ground on restaurant menus
Diners are looking for more personalized experiences and menus with dishes to nibble on and share, according to Restaurant365.
Reliable science to ensure food safety in Europe
The Safe2Eat campaign, now in its sixth year, aims to raise awareness about food safety and help people make informed choices about their daily diet.
2d ago
I don't know why I'm consuming so much protein
United States2d agoWhich fruit seeds can we eat and which should we avoid?
Hungary2d agoThe Chancery Lane Project collaborates with WRAP to tackle food waste
United States2d agoFlavors of Poznań: from Polish tradition to international cuisine
Hungary2d agoThe eighth edition of the Meeting of the Seas kicks off in Tenerife with a gastronomic event dedicated to seafood
Spain2d agoDisappearing in seven seconds: why cafes need quick and effective solutions for their bakery counters
United States2d agoEgo Food Fest arrives in Puglia, a festival worth keeping an eye on
Italy2d agoAn exercise in presence: the tea ceremony in Tokyo
Japan2d agoMaggiano’s pulls a page from Chili’s to bolster portion sizes
United States2d agoCinema: A kitchen full of gastronomy at the Malaga Film Festival
Spain
From carasau to cicci: the variety of breads in Sardinia
The Mercosur-EU agreement should stimulate investment in the coffee industry in Brazil
The role of red meat in daily protein intake
Carioca Way: The Spirit of Rio de Janeiro
The dignity of Austrian cuisine is served in pubs and cafes
