Meet the Indonesian Dessert Shop Winning Over Buford Highway
Buford Highway is a powerhouse of Asian and Mexican dining, and its newest arrival, Gula Indonesian Desserts, has something new cooking. It’s the area’s first Indonesian dessert spot, from the team behind several Indonesian food marts, including IndoEats Foodmart in Doraville.
What to order
- The Es Campur sparks childlike joy as you dig into an oversized bowl of shaved ice drenched in coconut milk, grass jelly, silky avocado, and condensed milk, all kissed with a splash of rose syrup. It’s vibrant, playful, and irresistible.
- The pandan French toast is served only during weekend brunch and makes a serious case for the best French toast in town. A thick slice of milk bread, stuffed with pandan custard, is dipped in a pandan-rich batter and cooked until golden, and finished with palm sugar syrup, fresh tropical fruit, and whipped cream.
- Bajigur, a non-caffeinated, coconut milk-based drink from West Java, is warm, slightly sweet, and rich, and simmered with ginger, which gives it an unexpected bite and lingering warmth.
The vibe
The unassuming exterior barely hints at the charm waiting inside: Picture a warm coffee shop vibe, but swap the lattes for Indonesian sweets; instead of laptops, elders and families gather here. Family photos near the entrance that tell a story of decades in the community. Stroll in, soak up the energy, and take your time choosing a dessert — there’s no rush.
Insider tip
Scan their social accounts for monthly specials, including savory snacks that only appear on weekends. Reserve a spot for an Indonesian-style high-tea with two seatings at noon and 3 p.m. ($47.50), offering a decadent variety of Indonesian sweet and savory treats.
