Winter-Spiced Pear and Ginger Overnight Oats Recipe
These luxurious overnight oats are served with lightly whipped cardamom cream, crunchy pistachios and sweet honeyed pears. It's a breakfast that's simultaneously wholesome and decadent, and will make sure start the day in style.
Ingredients
- 450g of rolled oats
- 90g of almonds, chopped
- 100g of dried cranberries
- 1 tbsp of honey
- 1 tbsp of ground cardamom
- 1 tbsp of ground cinnamon
- 1 tbsp of ground ginger
- 1.2l whole milk
- 400ml of double cream
- 170g of caster sugar
- 1 pinch of ground cardamom
- 3 pears, thinly sliced or diced
- 2 tbsp of honey
- 1 tbsp of chia seeds
- 1 tbsp of ground cinnamon
- 1 tbsp of pistachios, roughly chopped
Method · 30 min
- Start the night before you want to make the oats. Mix together the rolled oats, almonds, honey, cranberries, ground spices and a pinch of salt, then pour over the milk. Mix well, then divide between 6 bowls or jars. Cover and place in the fridge overnight
- The next day, make the cardamom whipped cream. Whisk together the double cream, cardamom and a pinch of salt, then gradually whisk in the sugar. Mix until stiff peaks form, then transfer to a piping bag fitted with a star nozzle
- Pipe a swirl of the whipped cardamom cream over the top of each jar or, if you're using bowls, pipe a blob of the cream and use the back of a spoon warmed in hot water to press a small divot in the centre
- Drizzle the pears with honey, then divide between the oats. Garnish with a small pinch of chia seeds, ground cinnamon and chopped pistachios, then serve
