Chocolate Trapizzino: A new dessert featuring sponge cake and rum ganache
It was inevitable. After delighting our palates and aggravating our livers, the excellent Stefano Callegari puts the pizza aside for a moment and moves straight to dessert.
Of course, the sweet trapizzino has nothing to do with the classic trapizzino we've become accustomed to. And the only two points of contact are the triangular shape and the places that sell them. Otherwise, however, the idea seems to have arrived at the right time, to ease the pain of a difficult period.
And so here we are with this trapizzino. How is it made? First of all, it's Triple Chocolate. The outside is coated in crunchy Domori dark chocolate. Inside, we find a soft chocolate sponge cake, which in turn is filled with rum ganache. It costs €2.50.
We'll see if this one, like its savory cousin, will have the success expected and which has led Trapizzino to even land in New York.
