Chef Keshia Sakarah Revives Supper Club Dedicated to the Multiplicity of Caribbean Island Cuisines
Keshia Sakarah, the chef and founder of popular Caribbean restaurant Caribe’ in Brixton, will reprise her supper club dedicated to the culinary histories of the Caribbean at a new venue in east London.
Chef Keshia Sakarah Revives Supper Club Dedicated to the Multiplicity of Caribbean Island Cuisines
Keshia Sakarah’s Baruru honours the diversity of culinary traditions across the region.
Newly hosted by doctoral researcher Renée Landell, this month’s menu at 83 Dalston Lane will cover the cuisines of Trinidad, Haiti, Guadeloupe, and Barbados, with dishes comprising dal; griot, pork shoulder marinated in citrus and the canonical Haitian spice blend, epis, before being braised and deep-fried; the Creole curry coloumbo, introduced to Guadeloupe by indentured Indian labourers; and a richy, sticky cassava pone with manioc ice cream.
Popular Soho residency seeks funding for a permanent home
Rishim Sachdeva’s acclaimed Tendril is crowdfunding for its own space after success at The Sun and 13 Cantons in Soho, which has launched many a well-regarded London restaurant.
Daisy, Daisy, how does your restaurant group grow
The Aussie Daisy Green juggernaut with 11 restaurants is heading to Richmond.
