02 October 2026 · Vol. XXXIV · № 12.327 Get the letterSearchSaved
☰Menu
Home
The Exchange & The Counter
The Wire
The IndexThe Bureau Saved Search Archive
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Sticking cloves into a lemon: an increasingly popular old wives' remedy●Chicken broth turns cloudy easily. Slow cooking, skimming off the foam, and proper straining will help●How to Make Cheesy Eggs?●Prepare pear compote quickly and easily. The acid will protect the fruit from browning●The ingredient that replaces milk in scrambled eggs and changes everything, according to a culinary expert●“That phrase always gets on my nerves”: bakers can’t stand this request from customers●What should I cook this weekend?●Chocolate margherita cake, my best awakenings●Today's menu, October 2nd: a comforting soup, a tasty cod, and a quick lemon dessert●100 things to do with pumpkin●
The Exchange & The Counter
Bishop Arts Southern Stalwart Hattie’s Shutters Abruptly

Bishop Arts Southern Stalwart Hattie’s Shutters Abruptly

Happy trails, Hattie’s

After nearly 20 years of slinging Southern fare in the Bishop Arts District, stalwart Dallas restaurant Hattie’s has closed its doors. According to CultureMap, the restaurant served its final meals on February 16, and claimed that its closure was temporary before reportedly telling its now-former employees “not to bother showing up.” Amid its departure, some of the restaurant’s vendors and workers claim that owner Tony Alvarez owes them money.

FC Dallas scores solid new dining options

When the Major League Soccer season kicks off on February 29 at Toyota Stadium in Frisco, fans of FC Dallas will have plenty of new snacks to eat during the match. Per a press release announcing the Stadium’s new dining options, diners can look forward to dishes like beef short rib poutine, tater tot nachos, Hot Cheetos chili pie, and elote-topped, bacon-wrapped corn dogs, along with new cocktails and an outpost of Chick-Fil-A.

Japanese sandos debut in Downtown

After a couple of years of trending worldwide, Instagram-worthy Japanese sandwiches have finally landed in Downtown Dallas. D Magazine reports that No Aloha, the cafe inside ritzy department store Forty Five Ten, is now serving three different Japanese “sandos,” including a chicken katsu sando topped with veggie slaw and a tamago (egg omelet) sando that’s slathered with Kewpie mayo.

More The Exchange & The Counter

See all →
Japan

Reiwa's Gourmet King, Ryū Hamasaki, takes notice! A salt ramen of ramen specialty shop quality found at a soba restaurant in Kitashinchi

Reiwa's Gourmet King, Ryū Hamasaki, takes notice! A salt ramen of ramen specialty shop quality found at a soba restaurant in Kitashinchi
United States

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”

Juan Arbelaez, Colombian chef: “To ripen an avocado quickly, put it in a brown paper bag and slip the fruit inside.”
United States

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal

Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal
Japan

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!

Rumor has it that reservations are already flooding in! "Omoshoku," a high-end yakiniku restaurant coveted by food connoisseurs, has opened a new branch that is geared towards the "mass"!