Mediterranean Olive Oil & Parmesan Dip
This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory taste with a gentle kick from chili flakes and plenty of Mediterranean character.
Ingredients · Servings 2
- 100 ml extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon chili flakes
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- sea salt (, to taste)
- 2 tablespoons freshly grated Parmesan cheese
- 3 tablespoons finely chopped pitted mixed olives
Method · 15 min
- In a small bowl, combine the olive oil and balsamic vinegar.
- Add the chili flakes, dried oregano, garlic powder, and sea salt.
- Mix well, then stir in the grated Parmesan and chopped olives.
- Let the dip rest at room temperature for 5–10 minutes to allow the flavors to meld.
- Serve with toasted bread, breadsticks, or fresh vegetables.
Serve it with toasted bread, breadsticks, crackers, or fresh vegetables for an easy starter or party snack. Letting it rest for a few minutes allows the flavors to meld, making every bite more delicious.
