03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Not The ButterBurger: This Overlooked Culver's Sandwich Is A Dedicated Fan Favorite●Fruit desserts: cakes and recipes with fresh or dried fruit●Manuka honey: what it is, how to distinguish it from “regular” honey, and why it costs so much●Make Roasted Butternut Squash 10X Better By Giving It The Moroccan Treatment●Make Sweet Potatoes A Full Meal By Topping Them With This Hearty Comfort Food●“We can’t perform miracles”: this customer demand is infuriating bakers, stop it!●Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●
The Exchange & The Counter
Heads of Noosa appoints first Chief Beer Tasting Officer

Heads of Noosa appoints first Chief Beer Tasting Officer

Sunshine Coast local Jack Brew has beaten more than 1000 applicants to the new position of Chief Beer Tasting Officer (CBTO) at Heads of Noosa.

“I have been a huge fan of Heads of Noosa since the very beginning. My dad and I already spend a fair bit time at the Taproom sharing a lager so being paid to be part of the team is a dream come true,”

In his new role, Brew will taste test Heads of Noosa’s limited-edition beers and decide if it meets the brewery’s standards. He will earn $250 an hour for his efforts, along with employee benefits of a full uniform, free lunch on workdays, and two cases of each Heads of Noosa limited edition release.

“We usually get a handful of applications when we’re hiring for a new role, so this completely blew us out of the water,” he said.

Despite his name, Brew is not a professional beer taster, working as an operator for a global dredging company when he is not tasting beer. He lives just south of Noosa with his wife and two young kids and is looking forward to the new role.

“I have been a huge fan of Heads of Noosa since the very beginning. My dad and I already spend a fair bit time at the Taproom sharing a lager so being paid to be part of the team is a dream come true,” Brew said.

Brew will begin his new role in late March when Heads of Noosa’s first limited-edition beer is ready for sampling.

Key facts
  • Who: Noosa · Sunshine Coast · Jack Brew · Chief Beer Tasting Officer
  • Money: $250

More The Exchange & The Counter