03 October 2026 · Vol. XXXIV · № 12.328 Get the letterSearchSaved
THE APEX GASTRONOMY CHRONICLE
Food The Exchange & The CounterThe Wire The IndexThe Bureau
LATEST
Beef will be beautifully tender if you follow a few rules. Boiling it vigorously is definitely not good for it●words of wisdom for a loaf that spills over/doesn't rise as high as it should●Beer slurpers don't need a tri-pack. You can fry the meat marinated in batter in just a few minutes●Delicious Fish Cob Curry Rice, Special & Easy Recipe to Try●Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste●I've stopped frying eggs: I now use a regular cup and they're twice as good●Everyone with a bread box is encouraged to place this fruit inside to prevent the baguette from drying out●Honest pork roast with cabbage like grandma's: A recipe that will make the whole house smell good●Mango Topping Milk Curd, Delicious & Very Easy Power Recipe●No rice, no potatoes: this simple side dish perfectly complements the scallops●Bertrand, a crêpe maker: “Forget all other recipes and try my professional crêpe batter, guaranteed lump-free.”●
The Exchange & The Counter
How To Open That Pesky Seal On Costco's Milk Gallons

How To Open That Pesky Seal On Costco's Milk Gallons

You stumble into the kitchen in the morning still half-asleep and bleary-eyed, desperate for caffeine, when you pull out a new gallon of Costco milk for your coffee — it's only then that you realize you're going to have to do battle with its plastic pull-tab seal.

The trick — contrary to what may seem logical — is to ignore the pull tab and focus on the edge of the foil that's sealed around the opening. Pick a spot where you can get a grip on the foil edge with your fingers and peel it back until the edges peel free. You can continue to just peel the whole thing off, or go back to the tab if it hasn't ripped off, and it will now be able to pull off the inner liner.

You can try another hack by using pliers — a narrow-nosed pair works best — to grab a foil edge and then roll it back across the opening. If all else fails, go with the brute force method a lot of exasperated people use: Grab a knife and plunge it through the top.

Why use those frustrating pull-tab seals?

It's not just milk containers that can have those pesky seals, also called cap liners. You'll also find them on products like juices, condiments like ketchup — which celebrity chef Jacques Pepin likes to use in his cooking — and mustard, and non-food items like over-the-counter supplements. So why are they there? There are logical reasons like being better at keeping out bacteria, preventing the product from tampering with the products, and extending shelf life, which you can also do for milk by not storing it in the refrigerator door. But there's another messy explanation too.

Milk leaks out of containers with other closures, like screw-on plastic caps or glued flaps that open and form a spout. It puddles under the cartons or jugs onto the refrigerated store shelf, wetting the bottoms of the containers and sometimes getting on shoppers who pick them up. It also causes loss during shipping, so customers get a little bit less milk than what's supposed to be in the jug. The pull-tab inner liners have a better seal, which prevents that leakage.

More The Exchange & The Counter