08 October 2026 · Vol. XXXIV · № 12.333 Get the letterSearchSaved
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Pan-fried chicken coated in batter with boxed stuffing mix●Alessandria looks to Milan to attract new tourists: the Le Vie del Gusto project●Cyril Lignac proposes starting the pot-au-feu with hot water●Pinker salmon isn't necessarily better: the color depends on its diet●The tomato sandwich with fried green tomatoes, Southern style●This quick 3-minute chocolate mousse, made without eggs or butter, deserves a place in your recipe book.●How to make apple cider vinegar at home from scraps: a step-by-step recipe●When to add vegetables to the broth: cold water, order, and cooking times●How to freeze nuts to preserve them for a long time●Whip up creamy Turkish pasta recipe with garlic yoghurt and spiced butter sauce●Karlos Arguiñano recommends weighing the rice for paella: 100 grams per person●Why do nuts turn bitter?●
The Counter
Cipriani Dolci desembarca en el Distrito Diplomático de Riad

Cipriani Dolci desembarca en el Distrito Diplomático de Riad

La marca italiana Cipriani, heredera directa del legendario Harry's Bar de Venecia, abrió Cipriani Dolci en el Distrito Diplomático de Riad, marcando el debut formal de la firma en Arabia Saudita.

The space, with capacity for 170 diners between the indoor lounge and the outdoor terrace, recreates the aesthetic of a luxury yacht: green seating, white accents and maritime-inspired details reminiscent of the original Harry's Bar.

The opening marks the firm's formal debut in Saudi Arabia. The menu maintains the classics that have defined it for decades: carpaccio alla Cipriani, baked tagliolini, and desserts such as chocolate cake and vanilla meringue pie, accompanied by pastries and Italian coffee.

Cipriani's choice of one of the most prestigious neighborhoods in the Saudi capital for its first opening in the country confirms the pace at which major European restaurant brands are arriving in Riyadh in the last two years.

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Argentina

Fogón Asado, in Buenos Aires, receives TripAdvisor's award for best restaurant in the world

Fogón Asado, in Buenos Aires, receives TripAdvisor's award for best restaurant in the world
United States

Asking for "surprise me" at the bar annoys many bartenders

Asking for "surprise me" at the bar annoys many bartenders
France

Pampa in Bordeaux: a green lunch, with the produce as the main focus of the dish

Pampa in Bordeaux: a green lunch, with the produce as the main focus of the dish
Belgium

Antwerp's former De Snor café is transformed into a bistro with a wood-burning stove

Antwerp's former De Snor café is transformed into a bistro with a wood-burning stove