Blue Cheese Mini Pretzel Recipe

Are you ready to give your much-loved pretzels a modern twist? If so, let’s make them with blue cheese!

They’re also delicious with Brie, Camembert, or Roquefort and make a fantastic addition to any cheese or appetizer platter. They’re also perfect as a snack between meals or as a holiday treat.

For this recipe, I’ve used a pretzel cookie cutter to significantly shorten the preparation time, but you can also shape the pretzels by hand. Enjoy!

Extra:

• sesame for decorating

Instructions

• In a large bowl, mix the flour, salt, yeast, and 1 egg.
• Add the melted, but not hot, butter.
• Crumble the cheese and mix with the other ingredients.
• Knead until you get a homogeneous dough.
• Preheat the oven to 200 °C/390 °F and line a baking sheet with parchment paper.
• Top each pretzel with egg wash, sesame seeds and optionally add extra grated cheese. Bake at 200°C/390°F for 8-9 minutes or until golden brown.
• You can store them in a glass jar or zip lock bag after cooling.