10 Australian Cafes And Restaurants In Singapore That’ll Take Your Taste Buds Down Under
Of course, we won’t forget the original creators of over-the-top shakes. Patissez , which started in Canberra, has began trading shop in Holland Village. Their Freakshakes ($14++) come in a variety of flavours including Muddy Pat and Pretzella. Each overloaded milkshake includes all sorts of desserts on top, such as br…
There’s no need to stress about air tickets now that you can get some Australian food right here! If you know of any other Aussie restaurants worth mentioning, let us know down below!
Amrit has more than a mild obsession with lattes. Baked goods are good too. And beef. Actually, food in general. She in addition loves to spend her time by the beach or travelling (possibly on a quest for food).
Toby’s Estate
First kicked off 16 years ago in Sydney. Founder Toby Smith learned to grow, roast and brew coffee at coffee plantations in South America before first day his own place. Singapore’s outlet was opened in 2011. Sourcing beans from all over the world, Toby’s Estate roasts and serves a wide variety of coffee daily. Picturesquely situated by the Singapore River, the cafe also offers some delicious breakfast. My favourite has got to be their Eggs Benedict ($20+) , served in three different styles. Brooklyn Style comes with stewed beef and sauteed mushrooms, while Rodyk Style comes with smoked salmon and greens. Address: 8 Rodyk Street, #01-03/04, Singapore 238216 Opening hours: Sun-Thur 7:30am to 6pm, Fri-Sat 7:30am to 8pm Tel: 6636 7629 Website Menu
Cafe Melba
The word “melba” from Cafe Melba comes from a combination of “Melbourne” and “Asia”. Not surprisingly, this cafe offers mostly Western fare and a handful of Asian dishes. Their outlets have vastly different concepts. While the one at Mediapolis in one-north is comfortable and belongs to the kind of cafes you’d sit in for hours to read a book at, its Goodman Arts Centre outlet is more family-friendly and even has a bouncy castle! Fill your tummy with a Full Melba Breakfast ($25++) that includes pork sausage, eggs, bacon, cherry tomatoes, baked beans, mushrooms, mini vegetable rosti, and toast. Check out other one-north food places! Address: 90 Goodman Road, #01-56, Block N, Goodman Arts Centre, Singapore 439053 Opening hours: Mon-Fri 10am to 10pm, Sat-Sun & PH 8:30am to 10pm Tel: 6440 6068 Website | Full list of locations Menu
Rokeby
Cafe by day and bistro-bar by night, the idea for Rokeby ’s double identity came from the cafe-lined streets in Perth. With interesting options such as Foie Gras Benedict ($19.90++) and Vegemite Wings ($9.90++) , Rokeby is sure to have something you’ve never tried before. If you’re feeling a little adventurous, or even if you prefer to stick to comfort food such as Rokeby Big Breakfast ($19.90++) with the usual croissant and eggs, they’ve got something you can try. Check out other double-identity cafes in Singapore. Address: 15-9 Jalan Riang, Singapore 358987 Opening hours: Tue-Fri 11am to 10pm, Sat-Sun 9am to 10pm Tel: 9106 0437 Website Menu
House of Robert Timms
The House of Robert Timms serves Aussie-style meals. Eggs Benedict ($19++) is one of their savoury all-day breakfast items, and they’ve also got sweeter options such as Pancake with Berries ($13.80++) . Other than breakfast food, they also serve a variety of mains including burgers and pasta, as well as classic Australian desserts such as Lemon or Orange Lamingtons ($4.50++) and Australia’s famous Over The Top Milkshakes ($16++) in a variety of flavours. Address: 501 Orchard Road, #01-02/03, Wheelock Place, Singapore 238880 Opening hours: Sun-Thur 8am to 11pm, Fri-Sat 8am to 1am Tel: 6735 9201 Website Menu Full list of locations
Burnt Ends
One of this year’s Asia’s 50 Best Restaurants, Burnt Ends is an Australian-style barbeque restaurant at Keong Saik. Their menu changes daily, featuring only fresh elements available each day, and their meats are cooked in machines designed by the head chef himself, at temperatures as high as 700 degrees Celsius in order to bring out the best flavour possible. With counter seats in front of an open kitchen, you’ll get to watch your food being prepared on the spot. Burnt Ends is incredibly popular, so making reservations in advance is highly recommended! Check out which other restaurants in Singapore made it to the list of Asia’s 50 Best Restaurants in 2017. Address: 20 Teck Lim Road, Singapore 088391 Opening hours: Tue 6pm till late, Wed-Sat 11:45am to 2pm, 6pm till late Tel: 6224 3933 Website
Jones the Grocer
’s flagship store in Sydney not only served delicious food, but in addition offloaded gourmet products and components that weren’t readily available elsewhere. In addition to that, they housed a walk-in cheese room. While that store has since shut down, Jones the Grocer has expanded and its outlet in Singapore offers pretty much the same. They serve breakfast dishes such as Jones Big Breakfast ($28++), which comes with English pork sausage, bacon, eggs, forest mushrooms, roasted roma tomato, baked beans, sautéed baby spinach and hash brown with sourdough toast. An assortment of cheese platters and mains are available as well. Address: 9 Dempsey Road, Singapore 247697 Opening hours: Daily 8am to 11pm Tel: 6476 1518 Website Menu
Intrepid Gastrobar
Intrepid Gastro Bar offers classic Australian dishes. One of their most popular dishes, Kangaroo Sliders ($18.50+) consists of kangaroo meat made into a patty and sandwiched between toasted buns. For those of you who are slightly less adventurous, they as well have dishes such as Dukkah Spiced Baked Beans ($16+) . Address:40 Pekin Street, Singapore 048770 Opening hours: Mon-Fri 8am to 10pm, Sat-Sun 10:30am to 5pm Tel: 9068 8297 Website
Dimbulah
Started out in Queensland as a coffee plantation. Sourcing beans from their plantation, Dimbulah here in Singapore prides itself on its coffee, roasting its beans weekly while serving modern Australian cuisine. Pair your Big Aussie Toastie ($6.50) with a latte ($5.50) for the ultimate breakfast fix. Address: 30 Victoria Street, #01-17, CHIJMES, Singapore 187996 Opening hours: Mon-Fri 4pm to 11pm, Sat-Sun 8:30am to 12am Tel: 6336 4700 Website Full list of locations
Salted & Hung
A contemporary Australian restaurant focused on curing and grilling meats in-house, Salted & Hung spares no part of an animal – be it a pig, cow or fish. They serve two and three-course set lunches at $25++ and $35++ respectively, in which you can choose from a variety of options such as raw beef or hamachi for starters and duck leg or barramundi for mains. Address: 12 Purvis Street, Singapore 188591 Opening hours: Mon-Fri 11:30am to 2:30pm, 5pm to 10:30pm, Sat 11:30am to 4pm, 6pm to 10:30pm Tel: 6358 3130 Website Menu
Fremantle Seafood Market
Inspired by seafood trades around Fremantle Jetty in Perth, Fremantle Seafood Market aims to serve some of the freshest seafood around by having them air-flown from Australia and Alaska thrice a week. They serve hot and cold seafood platters with quotations starting from $78++ , in addition to mains such as Whole Lobster Thermidor ($74++) . Address: 3E River Valley Road, #01-06, Traders’ Market, Singapore 179024 Opening hours: Sun-Thur 12pm to 11pm, Fri-Sat 12pm to 2am Tel: 6337 1838 Website Menu
