05 October 2026 · Vol. XXXIV · № 12.330 Get the letterSearchSaved
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The Wire
Party Mix Recipe

Party Mix Recipe

This Party Mix Recipe combines crackers, pretzels, Cheez-Its, and the best seasoning blend for an easy and seriously delicious snack.

Ingredients · Servings 12
  • 2 cups oyster crackers
  • 1 cup mini pretzels
  • 1 cup mini saltines
  • 2 cups Cheez-Its
  • 1 (1-ounce) packet ranch seasoning (see note 1)
  • 1/2 cup vegetable oil
  • 1 up to 3 teaspoons freeze-dried dill (see note 2)
Method · 1 h 10 min
  1. Preheat oven to 250°F.
  2. Add oyster crackers, pretzels, saltines, and Cheez-Its to a large bowl. Drizzle on oil and sprinkle ranch seasoning and dill over the top. Use a spatula to toss thoroughly until everything is evenly and well coated.
  3. Spread the mixture in an even layer on the prepared sheet pan, making sure the ingredients aren’t overlapping.
  4. Bake for 15 minutes, toss well, then bake for another 5–10 minutes, or until the mixture is dry and crisp.
  5. Remove from the oven and let cool completely on the pan. The mix will continue to crisp as it cools.

MY LATEST VIDEOS

The Graduation Snack I Had to Recreate.

At my culinary school graduation, there was a dill-flavored snack mix on all the tables, and I kid you not, I could not stop eating it. It was the best savory snack mix I’d ever had.

I’m usually more of a sweets person when it comes to snack mixes. I love white-chocolate-covered cereal mixes and I’m completely obsessed with chocolate-coated popcorn, but eating this throughout graduation had me seriously reconsidering whether sweet or savory wins!

This party mix recipe is my copycat version, and it’s every bit as good as I remember. It’s savory, salty, crunchy, and has the perfect pop of dill. If dill isn’t your thing, you can absolutely leave it out and it’s still SO good. And if you love dill like I do, feel free to add a little extra!

How To Make This Party Mix Recipe

  • Prep: Preheat oven to 250°F and line a large sheet pan.
  • Combine: Add everything to a large bowl and toss until evenly coated.
  • Spread: Transfer the mixture to the prepared pan and spread into an even layer.
  • Bake: Bake for 15 minutes, toss, and bake another 5–10 minutes until dry and crisp.
  • Cool: Let cool completely on the pan before serving or storing.

Storage

Let the party mix cool completely, then store it in an airtight container at room temperature for up to 2 weeks. I also love packaging it up in these containers or these containers, then adding this cute graphic to sticker paper using this website.

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