Baked Skyrnik Lotus Biscoff

Lotus Biscoff cookie lovers, take note!

If you love spiced cookies, this skyrnik is your new addiction . Creamy, light skyr meets intensely spicy cookie dough. Every bite is a mini-journey to a land of aromatic spices and a delightful sweetness that makes it hard to stop devouring this cake .

This dessert is for those who love cookies in all forms, but also want a touch of lightness in a creamy version. Perfect for afternoon coffee, weekend relaxation, or simply... as a reward for yourself .

Recipe for Vanilla Skyrnik Recipe for Classic Lotus Cheesecake

The recipe was created as part of an advertising collaboration with the brands: Dr. Oetker, Bosch, and Piątnica.

Time needed to prepare the recipe

Difficulty level

Easy

Skyrnik Lotus Biscoff:

Step 1 Line a 24 cm diameter cake tin with baking paper.

Step 2: Crush the spice cookies with the sweetener or sugar using a food processor. Instead of the cookies, you can add 100g of cookie cream.* Reduce the amount of sugar or sweetener to 100g.

Step 3 Add skyr, cinnamon, eggs, crushed cookies and potato flour to the bowl of a food processor.

Step 4 Mix until smooth.

Step 5 Pour the mixture into the tin and place in the oven preheated to 170°C.

Step 6 Bake for approximately 80 minutes. Leave the baked skyrnik to cool completely.

Step 7: Gently warm the cookie dough, then spread it over the skyrnik. Garnish with cookies.