5 de octubre de 2026 · Vol. XXXIV · № 12.330 Recibe la cartaBuscarGuardados
THE APEX GASTRONOMY CHRONICLE
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LO ÚLTIMO
Los restaurantes favoritos de Geoffroy Pithon●Los mejores restaurantes de Gamlitz●Haz que un plátano sepa a pudín de plátano sumergiéndolo en esta crema para untar●Consejos para acabar con las decepciones al hornear pasteles●El chef cocina el filete de chuletón en espiral para obtener 10 veces más sabor●Los huevos revueltos reciben un aporte extra de calcio al añadirles estos dos sabrosos ingredientes●Prueba estos métodos para asegurarte de que tus galletas se horneen de manera uniforme●Agrega este ingrediente básico de la despensa a la carne molida para obtener hamburguesas más jugosas●Olvídate de la masa para tarta: este ingrediente básico de la despensa es la mejor base para quiches y guisos de desayuno●Para unas costillas más sabrosas, añade un chorrito de este vino●
La Lonja y el Mostrador
Bares que abren los domingos en Ática

Bares que abren los domingos en Ática

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The eclectic and urban "Baba au Rum," with its pronounced sense of modernity, offers a list of over 400 rum specialties and select spirits. Owner and manager Thanos Prounarous and his team serve classically inspired cocktails with a creative approach, as well as a range of original recipes, within their well-thought-out concept.

The first tequila and mezcal bar in Athens is an authentic representative of modern Mexico in the city and a project launched with the aim of correcting misconceptions about agave spirits. The innovative cocktails, crafted from an extensive list of tequilas and mezcals, showcase the team's expertise in mixology and agave.

A former gallery has been transformed by Vassilis Kiritsis, Nikos Bakoulis, and Dimitris Dafopoulos into an industrial-style restaurant-bar with a classic facade and futuristic profile. Fruit "wines" and other creative offerings are produced according to the philosophy of minimizing waste by using every ingredient between the kitchen and the bar. Delicious bar snacks are also available.

A bar uniquely dedicated to fine drinks, incorporating a distinctive and unconventional zero-waste philosophy into its cocktails. The menu is completely redesigned daily based on inspiration and seasonality, offering both classic and new-age variations. While you're here, be sure to visit its exotic sister bar, "Rumble in the Jungle," located just inside, to sample premium spirits in sophisticated cocktails made with house-made ingredients.

With its extensive list of whiskies and rums, as well as simple yet well-made cocktails, CV Distiller is a go-to destination for whisky lovers and connoisseurs. The variations on some classics are interesting and worth trying.

A timeless, cozy and atmospheric bar in the center of Athens, famous for its interesting cocktails based on barrel-aged spirits as well as a range of classic and signature cocktails.

The city's first vermouth bar offers Italian flair and, with its cocktail menu created by owner and bartender Manolis Lykiardopoulos and his team, highlights the complex flavor profile of vermouth. The key to their success lies in their own sweet and dry vermouths, which form the basis of their sophisticated cocktails. Delicious Italian snacks are served around the clock, including pizza that has been named one of the best in Europe by the "50 Top Pizzas" guide.

The stylish and mysterious "Juan Rodriguez" welcomes its visitors with a harmonious atmosphere, a creative setting, and a wide selection of cocktails. Upon entering the establishment, one feels transported to Central America, and the focus of the menu is on special signature drinks with tequila and rum, accompanied by delicious finger food.

The famous cartoon character from Madagascar lends its name to this all-day bar in the heart of Athens. Majestic and charming, with a welcoming atmosphere, the bar greets its guests in an impressive setting, serving carefully selected wines, classic and signature cocktails, and a wide selection of rum and whisky.

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