St. Francis's tart, a delicious shortcrust pastry with cherry jam
The San Francesco tart is a delicate shortcrust pastry tart with cherry jam and a dusting of icing sugar, if desired.
There are just a few steps to make a delicious and simple dessert like this, using simple, wholesome ingredients found in the cupboard and refrigerator. Easy even for beginners, with perfect results!
Ingredients
- 250 g 00 flour
- 60 g Sugar
- 80 g Butter
- 1 tablespoon milk
- half a sachet of baking powder
- 1uovo
- cherry jam
St. Francis's tart, a delicious shortcrust pastry with cherry jam.
Prepare the shortcrust pastry by thoroughly combining the flour, eggs, and sugar. Mix until smooth, then add the yeast and a tablespoon of milk. Mix well and wrap the dough in plastic wrap. Refrigerate for 30 minutes.
Once the time has passed, roll it out with a rolling pin and place it in a greased cake pan. Set aside a piece to cut into strips. Fill it with cherry jam and then crisscross the strips over it. Bake at 180°C (350°F) for 25 minutes. Dust with powdered sugar, if desired.
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