Horseradish sauce is ready in a few minutes. Almond flakes give it an unusual taste
With autumn comes a desire for hearty dishes. Bet on the season and cook a traditional horseradish sauce, which you can complement with meat in various forms, dumplings or potatoes. A clear video tutorial will guide you through the preparation of this classic.
Are you planning to make homemade krenex, but would you like to enjoy horseradish in another form? Make a simple horseradish sauce that will delight you with its easy and quick preparation, and absolutely perfect taste. Would you be able to resist it?
How to cook traditional horseradish sauce
- For
- 6 servings of your favorite horseradish sauce, you will need
- 1 l of whole milk
- 250 ml of whipping cream (33%)
- 50 g of butter
- 2 tablespoons of plain flour
- 20 cm of horseradish (fresh root), salt, ground white pepper and lemon
- Melt the butter in a saucepan and add the flour. Stir and fry for a while. A light buttery roux will form, which you can pour over with cold milk. Mix thoroughly and whisk to achieve a smooth consistency.
- Let it simmer for about 15 minutes, stirring constantly. The sauce tends to burn, so don't leave the stove.
- Meanwhile, clean the horseradish and grate it finely. Add it to the sauce just before the end of cooking so that it retains its aroma and pungency and does not become bitter.
- Add the cream to the sauce and let it bubble gently for another 5 minutes.
- Season the sauce to your liking – add lemon juice, a teaspoon of butter, salt and pepper. You can add another pinch of grated horseradish.
- Serve horseradish sauce with smoked meat and bread or Karlovy Vary dumplings. Sprinkle lightly with freshly grated horseradish before serving.
Tip: Don't be afraid to experiment with combinations. Horseradish sauce is a great accompaniment to steaks served with baked potatoes and is also popular with beef tongue. If you want a subtle twist on the flavor, you can add almond flakes to the horseradish sauce.
Horseradish sauce is a popular autumn classic that is easy to make and quick to make. Whether you enjoy it with smoked meat, meatballs, or a combination of horseradish and hake, you won't go wrong.
