Vol au vent with berries and mascarpone
Vol au vents with berries are perfect for Sunday afternoons, served after meals. Here's our quick recipe!
Fragrant and delicate desserts that can be prepared in no time, all you have to do is try our quick recipe!
1 roll of puff pastry
150 g of mascarpone
40 g of sugar
1 egg
berries to taste
powdered sugar to taste
Vol au vent with berries: preparation
To prepare this recipe, start by preheating the oven to 200 degrees. Roll out the puff pastry with a rolling pin and cut out 6 circles using an 8 cm pastry cutter. In a small bowl, beat the egg and brush the pastry. Then, using a 4 cm pastry cutter, cut out 6 more circles.
Place one circle of puff pastry on top of the other, and prick the bottom center with a fork. Brush with egg and bake at 200°C (400°F) for 15 minutes. Meanwhile, wash the fruit and dry thoroughly. Make the cream by whisking the egg with the sugar, adding the vanilla and mascarpone. Mix well and let rest for a while.
It's time to fill the vol-au-vents, add the mascarpone cream and then decorate with the berries and sprinkle a little icing sugar.
Enjoy your meal!
