Soft plumcake with ricotta, cocoa and lime, an amazing mouth-watering dessert
Today we want to surprise you with an amazing, mouth-watering dessert: a soft ricotta, cocoa, and lime plumcake. Not only delicious, it's also beautiful to serve.
Tonight for dessert, bring this special treat to the table: the soft plumcake with ricotta, cocoa and lime. Just bringing it to the table is amazing and spectacular, it's so good it's finger-licking good.
If you're tired of the usual plum cakes, try this delicious recipe with its indescribable goodness. A combination of softness thanks to the lime-infused ricotta, plus the unique touch of cocoa, which will round out this delicious mix. To complete and make it stunning to serve, we'll add a light and delicate topping of eggless Chantilly cream, finished with an additional sprinkling of lime.
A fantastic mix with exaggerated sweetness, you will surely make a great impression
Shall we make it together? We guarantee it's worth it and will be a huge success. So follow the quick and easy step-by-step procedure, take note of the ingredients, and let's get started.
Preparation time: 20 minutes Cooking time: 30 minutes.
Ingredients for about 8 portions
- 300 g of
- 00 flour
- 150 g of cornstarch
- 6 eggs
- 150 g of butter
- 375 g of ricotta
- 200 g of sugar
- 40 g of cocoa
- 1 sachet of baking powder
- 2 limes
For the cream
300 ml whipping cream 45 g icing sugar 1 teaspoon vanilla extract
Soft plumcake with ricotta, cocoa and lime
To make this delicious treat, it's incredibly quick. Start with the dough, pouring the ricotta into a large bowl and using a mixer, gradually blending the ingredients, starting with the grated lime zest, then the sugar. Once absorbed, add the eggs, then the warmed melted butter, and so on, until you obtain a light, dense, and fluffy mousse-like mixture. Butter and flour a mold or line it with parchment paper and pour the batter in, smooth the surface, and bake at 180°C (350°F) for about 30 minutes.
Meanwhile, prepare the cream by pouring the cream, icing sugar, and a sprinkling of lime juice into a saucepan and whisking well until the mixture is frothy and compact.
Once the plum cake is cooked, let it cool slightly, remove it from the pan, then spread a layer of cream on top. Pipe the remaining cream in a piping bag and make little swirls. Sprinkle with a little more lime juice, and it's ready to serve. Enjoy!
