Mascarpone and Biscuit Truffles: A No-Bake Recipe
Tasty truffles that are quick and easy to make, especially to satisfy your sweet tooth. Today I'm sharing the recipe for mascarpone and biscuit truffles.
The added bonus of this recipe is that it requires no baking. These truffles are a dessert made in Italy and are delicious morsels that will literally have your friends, family, and children licking their lips. Yes, because these delicious treats are especially popular with little ones.
Ingredients
- 300 g of mascarpone
- 100 g of coffee at room temperature
- 200 g of ladyfingers biscuits
- icing sugar 70 g
- bitter cocoa powder
Mascarpone and biscuit truffles, a no-bake recipe.
Making these little truffles is very simple; just start by making the coffee, which should be set aside to cool. Now, crush the ladyfingers in a blender—be careful, they should be reduced to a fine powder. Meanwhile, place the mascarpone in a large bowl and add the now-cooled coffee. Add the powdered sugar to this mixture and begin mixing until all the ingredients are combined.
How to make mascarpone and biscuit truffles
At this point, it's time to add the cookie crumbs. Stir and combine until the mixture becomes thick and compact. Using a spoon, scoop out small portions of the mixture and shape them with your hands into balls. This recipe makes about 30 balls. Dust the balls with unsweetened cocoa powder to coat them completely, then place them on a baking tray lined with parchment paper. Freeze for about half an hour, then serve cold.
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