Nunca había comido unas rosquillas de Halloween tan suaves, ni siquiera en Estados Unidos me había pasado
¿Sabías que puedes celebrar la noche más terrorífica del año con donuts de Halloween? A todos les encantarán, así que vale la pena preparar una tanda doble.
Did you know you can celebrate the spookiest night of the year with Halloween donuts? Everyone will love them, so it's worth making a double batch.
Did you know you can make Halloween donuts at home in just a few steps and with amazing results? Just a few simple, readily available ingredients are all you need to bring this killer treat to the table.
These donuts are not only delicious, but also irresistible, they are very impressive, very scenic, what do you say, do you want to try them too?
Halloween donuts are delicious and super yummy, so you'll be sure to tempt everyone!
Get to work and delight everyone this Halloween if you're planning a party at home.
Per i dontus
- 100 g of sugar
- 200 g of
- 00 flour
- 300 g of Manitoba flour
- 240 ml of milk
- 80 g of butter grated zest of an untreated lemon
- 8 g of dried brewer's yeast
To decorate
300 g icing sugar 60 ml water purple food coloring to taste orange food coloring to taste melted dark chocolate to taste colored confetti to taste chocolate flakes for decoration
Procedure for preparing Halloween donuts
To make these donuts, we start with the dough, so we prepare all the necessary ingredients on a work surface. Then, place the two flours in a large bowl, mix with a spoon, add the sugar, and continue mixing. Add the grated lemon zest and the dried yeast, mix again, then pour in the warm milk and the diced butter.
Knead the dough with your hands until smooth, shape it into a loaf, and wrap it in plastic wrap. Place it in a warm, draft-free place and let it rise for a couple of hours, until doubled in size.
After the rising phase we can take the dough and roll it out on a sheet of baking paper and then make the donuts, choosing the pastry cutter, as for the diameter, 6cm or 8cm is also fine.
Place the donuts one at a time on a baking sheet lined with parchment paper, space them apart, and let them rise for an hour. After the hour, bake at 180°C for 20 minutes, remove from the oven, and let them cool. In the meantime, you can get started on the icing.
Divide the powdered sugar in half (sifted sugar is recommended) and place it in a bowl with 2-3 tablespoons of water. Add the purple food coloring. In the other bowl, combine the remaining powdered sugar, water, and orange food coloring. Stir well and then pour the glaze over the donuts. For chocolate donuts, simply melt the glaze in a double boiler or in the microwave. Decorate the donuts as desired. Serve and enjoy.
Happy Halloween!
