Baked appetizers with sausages and cheese
Baked appetizers with sausages and cheese are a quick and popular treat that is perfect for celebrations, parties and unexpected guests. Crispy puff pastry combined with sausages and melted cheese will delight diners young and old.
Ingredients · Servings 16 pieces
- 1 package of frozen puff pastry
- 100 g Gouda slices
- 8 pork sausages
- 1 egg
- salt
Method · 40 min
- Let the puff pastry thaw according to the instructions on the package. Preheat the oven to 180 °C and line a baking sheet with baking paper.
- Crack the eggs into a bowl and beat with a fork. Cut the sausages in half and make several cuts at the ends.
- Roll out both sheets of thawed dough into rectangles. Then cut them into strips and brush them with beaten egg.
- Place slices of cheese and prepared sausages on the dough strips and wrap them in the dough.
- Transfer the prepared sausages in the dough to a baking sheet lined with baking paper, brush with beaten egg, lightly salt and bake for approximately 15 minutes until golden brown.
