Rüveyda's Recipe: Mushroom Barley Noodle Pilaf
This mushroom barley noodle pilaf recipe is ready to enchant you with its silky smooth texture and exquisite flavor that creates a feast for the palate with every bite.
Ingredients for Mushroom Barley Noodle Pilaf Recipe
- 300 grams of mango
- 1 onion
- 1 package of cream
- 1 tea glass of hot water
- 1 tea glass of barley noodles
- 2 teaspoons of salt
- 1 teaspoon black pepper
- 1 pinch of parsley
- 2 tablespoons of butter
- 3 tablespoons of vegetable oil
How to Make Mushroom Barley Noodle Pilaf?
- To make mushroom barley pilaf, first, add vegetable oil and butter to a saucepan. Add the diced onions and sauté them.
- Peel and slice the mushrooms. Add them to the onions and sauté together.
- Add the orzo pasta and sauté for another 5 minutes. Then add the cream and stir. Add the spices.
- Finally, add the hot water and cook until the barley noodles are soft.
- Once the rice is cooked, add a handful of finely chopped parsley and mix.
- Then serve hot. Mushroom barley pilaf is ready! Enjoy!
