Turkey and Yam Pepper soup Recipe

I won’t bore you with the details but let’s just say, she helped me conquer my photography fears, see what I did there? .

So, back to today’s recipe. I had actually edited a a recipe for Turkey and Yam Pepper Soup with photos but was too busy to put the recipe up. Today, I made Turkey and Yam Pepper Soup again and thought, yeah, why not just do a video instead, so here we go!

You’ll notice the pictorial recipe is a tad different from the video recipe. Well, same ingredients just a slightly different method but same results guaranteed.

Ingredients:

8- 10 Turkey Pieces

Chopped Yam

Pepper Soup Spice (I used 3 tbsp)

Crayfish powder (optional)

2 tbsp black Pepper

Scotch Bonnet Peppers

1 Onion

Grated Ginger

2 Knorr chicken seasoning

Water 1.5 litres

Salt to taste

Method:

Wash the turkey pieces thoroughly, then transfer into a pot, add salt, knorr chicken, grated ginger, chopped onions.

Mix thoroughly, then steam on low heat for 5 minutes…

Now, add the chopped yam, enough water to cover, then cook for 15 minutes. They yam i used here was old yam and very though, hence the decision to cook along with the turkey from the start.

After 15 minutes, add the scotch bonnet, ground pepper, crayfish, black pepper. Taste for seasoning, adjust if necessary. Mix, then cook till both yam and turkey are soft.

Then add the scent leaves/basil leaves, simmer for 2 minutes..

All done!

So, will you be trying this easy Turkey and Yam Pepper soup recipe? If so, do let me know how you get on.