Tartar sauce for eggs and cold cuts. This classic recipe has been a hit for years
- 200 g mayonnaise,
- 2 eggs,
- 3 pickled cucumbers (gherkins),
- a few marinated mushrooms or champignons,
- a tablespoon of grated horseradish,
- a teaspoon of mustard,
- a teaspoon of sugar,
- a pinch of fresh parsley,
- salt and pepper to taste,
- optional lemon juice.
- Start by hard-boiling the eggs, about 9-10 minutes after the water in the pot begins to boil. Cut them in half, then remove the yolks. Strain them through a sieve and place them in a bowl.
- Drain the cucumbers and chop them very finely. Add them to the egg yolks. Finely chop the marinated mushrooms and egg whites as well. Add them to the remaining ingredients. Add the mayonnaise, mustard, and grated horseradish to the sauce.
- Add the sugar, salt, and pepper. Chop the fresh parsley and add it to the bowl. Mix thoroughly. If you want to add a bit of tartar to the tartar sauce, drizzle with lemon juice and mix.
Tartar sauce
Tartar sauce, served cold, is very popular not only in Poland but also in England, Austria, and France. The main ingredient is mayonnaise, and depending on the country or region, other ingredients are added (including gherkins, capers, parsley, and pickled mushrooms). It's the perfect accompaniment to cold cuts and cold meats, which is why it's especially popular in Poland around Easter.
Tartar sauce - recipe
The traditional recipe for tartar sauce isn't complicated. First, hard-boil the eggs and then remove the yolks. Combine them with chopped gherkins, pickled mushrooms, egg whites, and horseradish. These ingredients give the sauce a truly intense flavor. Spices like sugar, salt, pepper, and parsley are also a must. The whole thing is fresh and appetizing.
Tartar sauce - what does it go with?
You now know how to make tartar sauce. This distinctive and distinctively flavorful addition can be used in many ways. Which dishes does it pair particularly well with?
Eggs in tartar sauce
Even though tartar sauce contains eggs, there's no harm in serving it with hard-boiled eggs. The flavors complement each other perfectly, and the eggs become more aromatic and flavorful.
Fried cheese
In the Czech Republic, tartar sauce is typically served with "smažený sýr" (fried cheese), which is breaded Hermelín, Gouda, or Edam cheese. This traditional Czech dish, served with French fries or potatoes, tastes even better with the sauce.
Tartar sauce for fish and grilled dishes
This snack pairs perfectly with fish, especially fried, breaded, and smoked. Tartar sauce for herring, cod, or pollock with a crispy coating are just a few delicious options. You can also add the sauce to grilled dishes, such as chicken skewers, pork neck, or sausages.
Tartar sauce for salads, cold cuts and snacks
This tartar sauce recipe is perfect for any occasion. It pairs well with burgers (fish, meat, and vegetable), patties, various sandwiches, and even salads (potato, egg, or meat). During Easter, it's served with homemade cold cuts and pâté. It not only enhances their flavor but also makes them juicier.
