With the Addition of Potatoes: Cypriot Meatballs
You may have tasted or made dozens of different types of meatballs by now. If Cypriot meatballs are among those you've eaten or made, you're very lucky. Because they are so delicious that you absolutely must try them at least once in your life!
This meatball dish, originating from our beloved Cyprus, actually contains a small amount of minced meat and a large amount of potatoes. What we know as Cypriot meatballs is actually Cyprus's potato meatballs! Meatballs and potatoes have been our favorite food since childhood. And if the two come together to form a single product, is there any chance it could be bad? On the contrary, the result is a perfect taste; you'll want to keep eating it like a snack.
Without further ado, let's get to our video recipe. Get your ingredients ready, and let this unique flavor bring a festive atmosphere to your home. Enjoy!
How many calories are in Cypriot meatballs?
240/kcal
Ingredients for Cypriot Meatball Recipe
- 1 kilogram of potatoes (grated)
- 250 grams of minced meat
- 1 egg
- 2 slices of stale bread crumbs
- 1/2 bunch of parsley (chopped)
- 1 onion (grated)
- 1 teaspoon of salt
- 1 teaspoon of cumin
- 1 teaspoon of mint
How to Make Cypriot Meatballs?
- In a deep bowl, add the grated and squeezed potatoes, then add the ground meat, egg, stale breadcrumbs, chopped parsley, grated onion, salt, cumin, and mint. Knead until all the ingredients are well combined.
- Take walnut-sized pieces and shape them in your hands.
- Fry the meatballs in hot oil in a pan until golden brown, and serve hot.
