A Breakfast Must-Have: Menemen with Onions

Onion menemen is a beloved dish for breakfast tables. Unlike classic menemen, it uses finely chopped onions in addition to tomatoes and peppers.

Especially on weekends, having menemen on the breakfast table brightens and beautifies it. And dipping bread in it is simply irresistible! Although menemen is known as a dish for singles or students, it's actually easy to prepare and can be enjoyed at any meal of the day thanks to its nutritious ingredients like tomatoes, peppers, onions, and eggs. And it's incredibly delicious! Let's prepare a delicious breakfast menemen today that you can enjoy at any time of day. Here it is: Tomato, pepper, and onion menemen recipe! Of course, you can also prepare it without onions.

You can also prepare this recipe using tomatoes in season or tomato sauces made in the winter. We wish you good luck with your cooking and invite you to try our recipe. Let's get started.

How many calories are in Menemen with Onions?

276/kcal

Ingredients for Onion Menemen Recipe

4 tablespoons of olive oil

1/2 onion

4 pointed peppers

1 bell pepper

4 tomatoes

1 sprig of fresh spring onion

4 eggs

1 teaspoon of salt

1 teaspoon black pepper

The Secret to a Perfect Menemen with Onions Recipe

Cook the eggs, stirring constantly, until they are done. You can add your favorite spices if you like.

How to Make Menemen with Onions?

For the onion menemen, heat 4 tablespoons of olive oil in a non-stick pan and sauté 1/2 of the finely chopped onion until it turns pink.

Next, add 4 pointed peppers and 1 bell pepper and continue sautéing.

Once the peppers begin to wilt, add the 4 diced tomatoes.

Cover and cook until the tomatoes are completely softened.

About 10 minutes should be enough.

Finally, add 1 sprig of finely chopped fresh spring onion.

Once the onions have softened, crack in 4 eggs, add 1 teaspoon each of salt and pepper, and mix well.

Stir until the eggs are cooked, then turn off the heat and serve the onion menemen hot.

The menemen with onions is ready! Enjoy your meal.

Cooking Suggestions for Menemen with Onions Recipe

You can also prepare menemen by adding finely chopped parsley.

Serving Suggestions for Menemen with Onions Recipe

You can serve it with slices of fresh bread.

What ingredients are used in Menemen?

To make menemen, a staple of breakfast tables, in its original form, you need to add dried onions, pointed peppers, tomatoes, and eggs. Then, you can cook them in order and flavor them with your favorite spices.

How to Make Menemen for Breakfast?

Menemen is a filling and practical dish that's perfect for any time of day, not just breakfast. To make the best menemen, you'll need dried onions, green peppers, tomatoes, and eggs. In the final stage, you can add your favorite spices. Red pepper flakes and black pepper go very well with menemen. When serving, you can add chopped parsley or fresh spring onions if desired.

How to Make Regular Menemen?

You can make classic menemen recipes, or you can make one of the most popular menemen recipes: menemen with onions. For a single serving, you can prepare the ingredients in half the amount. If you prefer to make regular menemen without onions, you can try the classic menemen recipe with tomatoes and peppers.

How to use leftover Menemen?

You can make a toast by placing the leftover menemen (Turkish scrambled eggs with vegetables) between slices of bread. You can enhance the flavor by adding grated cheese on top. For a filling lunch, you can boil pasta and make pasta with sauce and menemen.