Impossible Pumpkin Pie
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup Bisquick
- 1/2 cup granulated sugar
- 1 cup evaporated milk
- 1 tablespoon butter (softened)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 large eggs
- Cinnamon for sprinkling
- Whipped cream
- Preheat your oven to 350°F. Grease 9-inch pie plate and set aside.
- In a medium sized bowl, combine the canned pumpkin, Bisquick, sugar, evaporated milk, butter, pumpkin pie spice, vanilla and eggs until completely smooth and blended.
- Pour into the prepared pie plate.
- Bake the pie for 35 to 40 minutes or until a knife inserted into the center comes out clean.
- Remove from the oven and cool 30 minutes on the counter.
- Refrigerate for 2-3 hours or until completely chilled through.
- Serve with whipped cream and a slight dusting of cinnamon on top.
This simple-to-make, home cook-friendly impossible pumpkin pie is not only incredibly easy but super delicious as well! Wait until you see its almost magical crust appear as if from nowhere! There are also three more Bisquick recipes for impossible pies on this website you can try, sweet and savory:
Why not make your own Homemade Bisquick and homemade pumpkin pie spice for this recipe? You can also try Traditional Pumpkin Pie Recipe instead if you want a classic pie.
Impossible Pumpkin Pie
It’s hard to imagine the holiday season without a pumpkin pie. While it makes sense to use up pumpkins when they are in season, there really is no better use of the most popular orange squash of all than in a pie for dessert.
The slightly contradictory flavors of a pumpkin (slightly sweet, maybe a bit savory, and somehow creamy?) work beautifully with the seemingly impossible texture of this recipe. You simply won’t be able to believe your eyes when you see the pie crust form!
Alongside the magical crust formation, the texture is almost impossible to believe – it is almost thick, despite still being creamy, almost as if it is made of pudding.
Impossible Pumpkin Pie Ingredients
Make sure you look at the recipe card at the very bottom for the exact amounts so that you know exactly what to buy for this recipe.
• Canned pumpkin (NOT pumpkin pie mix)
