Meryem's Recipe: Shrimp Salad

Shrimp salad is a popular cold appetizer prepared by briefly blanching fresh shrimp in hot water and then marinating them in olive oil and aromatic vegetables. Frequently consumed in Turkish and Mediterranean cuisine, this seafood dish is extremely nutritious.

This easy-to-make shrimp salad recipe, with the right sauce techniques, will bring the fresh flavor of the sea to your table. So, how do you make shrimp salad? The answer lies in the harmony of the fresh ingredients you use. Among all shrimp dishes, it wins hearts with its delicate flavor. To offer your loved ones an experience that rivals gourmet restaurants, the things to pay attention to when making shrimp salad are actually very simple; a pinch of love added to the dish is enough.

How many calories are in cold shrimp?

300/kcal

Ingredients for Shrimp Salad Recipe

250 grams of peeled shrimp
1 pickled cucumber
1 small red onion
Juice of 1 lemon
2 tablespoons of olive oil
1 clove of garlic
1 teaspoon of salt
1 pinch of chopped parsley

The Secret to Perfect Shrimp Salad Recipe

Instead of throwing in a whole clove of garlic, crush it thoroughly with the back of a knife (or grate it) and add it to the lemon and olive oil sauce.
You can shock the shrimp by immediately placing them in a bowl of ice water after removing them from the pot after boiling.

How to Make Shrimp Salad?

For the shrimp salad, we add water to a pot and bring it to a boil. We add 250 grams of peeled shrimp to the water and boil them until they turn pink, which takes 5-8 minutes.
In a bowl, combine the juice of one lemon, 2 tablespoons of olive oil, one chopped red onion, one crushed garlic clove, one chopped cornichon pickle, and one teaspoon of salt. Mix well. Add the cooked shrimp to the sauce and stir.
Finally, sprinkle with a pinch of chopped parsley and serve. The shrimp salad is ready. Enjoy!

Cooking Suggestions for Shrimp Salad Recipe

Shrimp cook very quickly due to their structure. Simply boil them in hot water until they turn pink.
Adding a drop or two of apple cider vinegar to the boiling water, or placing a quarter of a lemon slice in the pot, will help remove the strong odor of seafood.
Since overcooking will make the meat tough and rubbery, keep a close eye on the pan for 5-8 minutes.

Serving Suggestions for Shrimp Salad Recipe

You can use a ceramic/glass appetizer plate lined with fresh arugula leaves or garnished with thin lemon slices.

What sauces are used in the Shrimp Salad recipe?

A mustard-based sauce, or for those who like spicy flavors, a mildly sweet chili sauce.

Which type of shrimp is best for shrimp salad?

Jumbo or large (tiger) shrimp are the most preferred.

How should I serve shrimp salad?

You can serve the shrimp in a shallow, wide ceramic dish.

How to Serve Shrimp Salad with Seafood?

Baked bonito or grilled sea bream can be served as the main course.

How to tell if shrimp are fresh when making shrimp salad?

Fresh shrimp shells should be shiny and slightly slippery.
When you press on the flesh with your finger, it should feel firm enough to return to its original shape.