Weekly menu
- 300 g spaghetti
- 300 g ground beef (or half beef, half pork)
- 1 carrot
- 0,5 courgette
- 1 red bell pepper
- 1 ui
- 2 cloves of garlic
- 700 ml puree
- 2 tsp dried oregano
- Salt and pepper
- Parmesan cheese
- Fresh basil
- Fry the minced meat in a casserole until crumbly and brown.
- Peel and chop the onion and finely chop the garlic. Add this to the minced meat and fry together.
- Wash the carrot, bell pepper, and zucchini and cut them into small cubes. Add this to the minced meat and fry for about 5 minutes.
- Add the passata and season the bolognese sauce with pepper, salt, and oregano. Let the pasta sauce simmer for 10 minutes. The longer it simmers, the tastier it becomes.
- Meanwhile, cook the spaghetti according to the instructions on the package. Set aside a cup of the cooking water and drain the spaghetti. Mix the spaghetti with the bolognese sauce. Add a small splash of cooking water if the sauce is too thick.
- Serve your pasta bolognese with Parmesan cheese and optionally some fresh basil.
Mujadara
No idea what to eat tonight? Uit Paulines Keuken answers the question: what are we eating today? We have plenty of inspiration and dinner recipes ready for you. Whether you want a healthy recipe, a hearty feast, want to cook an elaborate meal, or prefer something quick, we have it all. Our weekly menu with 7 dishes changes every Monday morning. If you have an account, you can also create your own weekly menu: entirely based on your preferences and taste!
Do you find it difficult to decide what to cook every week? Or do you struggle to create a varied weekly menu? With our weekly menu planner (This link opens in a new tab), you can easily create weekly menus. Whether you are alone, cooking for a whole family, or following a specific diet, our weekly menu planner offers endless possibilities. You can then share the weekly menu with your friends or family. That way, everyone knows what to expect. Handy, right?
