Eaten by the Spoon: Yogurt Soup

Prepared as an alternative to the classic rice and yogurt soup, this yogurt soup is quite nutritious. It's made to warm you up on cold winter days and served with croutons.

We invite you to the kitchen to make our yogurt soup recipe that will leave a lasting impression on your palate. Inspired by our beloved yayla soup recipe, we've prepared a brand new, precisely measured soup. For those wondering how to make yogurt soup, look no further.

Don't forget to include our other yogurt soup recipes in your meals, bon appétit! Let's take you to the kitchen for the step-by-step instructions.

How many calories are in yogurt soup: per serving.

174/kcal

For yogurt soup:

1 teacup of rice

6 cups of hot water

2 cups of yogurt

1 egg yolk

1 heaping tablespoon of flour

2 teaspoons of dried mint

2 teaspoons of salt

For the topping of the yogurt soup:

1/2 tablespoon butter

1 tablespoon of olive oil

1 teaspoon of dried mint

The Secret to a Perfect Yogurt Soup Recipe

You can also cook it by adding chicken or beef broth to the hot water.

You can use cracked wheat instead of rice.

You can also use strained yogurt instead of regular yogurt.

How to Make Yogurt Soup?

To make yogurt soup, add 1 cup of washed rice to a pot, then add 6 cups of hot water and cook for 10 minutes until the rice is soft.

In a bowl, mix together 1 egg yolk, 2 cups of yogurt, and 1 heaping tablespoon of flour.

Take a few ladlefuls of the water that was boiling with the rice and add it to the egg mixture.

Stir quickly to prevent curdling.

Next, slowly transfer the mixture from the bowl to the saucepan, stirring constantly.

Finally, add 2 teaspoons of dried mint and 2 teaspoons of salt and let it cook.

Just before serving, heat 1/2 tablespoon butter, 1 tablespoon olive oil, and 1 teaspoon dried mint in a saucepan and drizzle over the yogurt soup. Enjoy!

Cooking Suggestions for Yogurt Soup Recipe

To prevent the soup from curdling, stir constantly until it boils.

Serving Suggestions for Yogurt Soup Recipe

You can also use different spices such as chili flakes and black pepper.

Things to Consider to Prevent Yogurt from Curdling

To prevent the yogurt from curdling, you should first warm it by gradually adding some of the hot soup broth to the yogurt mixture. It's also important to stir constantly once the soup starts boiling.

How Should Discipline Be Added Gradually?

The yogurt should be added to the soup slowly, stirring constantly. Otherwise, the yogurt may curdle if exposed to sudden heat.

Why does yogurt soup curdle after boiling?

When yogurt is directly exposed to high heat, the proteins quickly separate and curdle. Therefore, always cook the soup over low heat. After adding the yogurt to the soup, do not let it boil; it should only simmer gently.

Also, adding yogurt directly to the soup can cause it to curdle due to the temperature difference. Before adding the yogurt to the soup, whisk it in a bowl and temper it by gradually mixing it with some of the soup's hot water (tempering process). Then add this mixture to the soup.

Are Yogurt Soup and Yayla Soup the Same Thing?

Yogurt soup and highland soup are very similar soups and are often confused. However, there are some minor differences between them:

Yogurt soup is a simpler soup. Aside from salt, not many spices are usually added.

Dried mint, sometimes red pepper flakes, are sautéed in butter and drizzled over the yayla soup to enhance its aromatic flavor.

What can be done to prevent yogurt soup from being sour?

To prevent the yogurt soup from becoming sour, fresh yogurt should be used, the soup should be cooked slowly over low heat, and the yogurt should be stirred constantly to prevent it from curdling.

Why are eggs used in yogurt soup?

We use it to prevent yogurt from curdling and to thicken the soup.

Should egg yolk or white be used in Yayla Soup?

Only the egg yolk is added.

Which yogurt should be used?

For making yogurt soup, strained yogurt or full-fat homemade yogurt is preferred. These types of yogurt have a lower risk of curdling and, of course, a more ideal consistency.

What can be added instead of rice?

Instead of rice, you can use bulgur, cracked wheat, or fine barley noodles.

What is the difference between Yogurt Soup and Yayla Soup?

Yayla soup is a type of yogurt soup, but it always includes rice and dried mint. Classic yogurt soup, on the other hand, can be simpler and some versions may not contain rice.

What goes well with yogurt soup?

It can be served with vegetable pastries, baked zucchini fritters, dishes cooked in olive oil, or various rice dishes.

Can yogurt soup be consumed the next day?

Yes, yogurt soup can be eaten the next day as well.

Is it suitable for babies?

Yogurt soup is suitable for babies from 8 months onwards, as long as the ingredients are simple and low in salt. Of course, the ingredients should be chosen according to the baby's age and allergy history.

Besides mint, what else can be used to flavor it?

Besides mint, herbs like dried thyme, dill, or basil can also add different flavors to yogurt soup.

Can yogurt soup be stored in the freezer?

We don't recommend storing yogurt soup in the freezer because the yogurt can curdle and lose its consistency when thawed. For best results, we suggest consuming it fresh.

Can Yogurt Soup Be Made Gluten-Free?

Yes, yogurt soup can be made gluten-free. A thickening agent can certainly be prepared with rice, quinoa, or gluten-free flours.