The Authentic Meatball: İnegöl Meatball Recipe
Named after the İnegöl district of Bursa and its historical roots in Bulgarian immigrants, İnegöl meatballs are a type of meatball that does not use breadcrumbs or eggs. A minimal amount of spices is used so as not to overpower the taste of the meat, while baking soda provides the rubbery texture and fluffy appearance.
There are a few more points we'll learn during the preparation. For dinner: meatballs, piyaz (onion salad), and şıra (grape juice).
A quick note: By the way, these delicious meatballs are actually prepared in a round shape in most places, including their origin in İnegöl. We are sharing our restaurant-style İnegöl meatball recipe with a video below, hoping it will inspire your enjoyable meals. Bon appetit! Here's how to prepare them.
How many calories are in İnegöl Meatballs?
284/kcal
Ingredients for İnegöl Meatball Recipe
- 800 grams of ground beef brisket
- 200 grams of medium-fat ground lamb
- 2 medium-sized dry onions
- 10 grams of carbonate
- 10 grams of salt
The Secret to Making the İnegöl Meatball Recipe
One serving is calculated as 4 pieces.
How to Make İnegöl Meatballs?
- For İnegöl meatballs, combine 800 grams of beef brisket and 200 grams of medium-fat lamb mince in a mixing bowl.
- After adding 2 grated onions, 1 teaspoon each of salt and baking soda to the minced meat, knead well for about 10-15 minutes until the mixture becomes a paste-like consistency.
- Cover the prepared meatball mixture and let it rest in the refrigerator for at least 3 hours.
- Before cooking, remove the meatball mixture from the refrigerator, place a sheet of parchment paper on top, and roll it out into a rectangular shape using a rolling pin.
- Remove the baking paper and, using a sharp knife, cut the strips into long, thin rectangles.
- Fry in a hot pan over medium heat, turning occasionally.
- Then you can serve it hot. İnegöl meatballs are ready. Enjoy your meal!
Cooking Suggestions for İnegöl Meatball Recipe
It is said that the small amount of kidney fat used also contributes to the deliciousness of İnegöl meatballs. The number of meatballs can vary depending on their size. While you are used to their long, thin shape, you can also prepare them in a round shape.
Serving Suggestions for İnegöl Meatball Recipe
You can serve it with onion salad or piyaz (onion salad) prepared with sumac, if desired.
Which region does İnegöl Meatball originate from?
It belongs to the İnegöl district of Bursa.
What kind of meat is used to make İnegöl meatballs?
It is prepared using beef and lean ground meat.
Can İnegöl meatballs be made in an oven?
It is cooked on a grill or in a pan.
What goes well with İnegöl meatballs?
Mashed potatoes, salad, or yogurt.
How many calories are in İnegöl meatballs?
It contains approximately 250 calories.
Can İnegöl meatballs be stored in the freezer?
Yes, İnegöl meatballs can be stored in the freezer.
What is the difference between İnegöl meatballs and regular meatballs?
It is prepared with less spice and salt.
