Rice pudding
A neglected yet delicious pudding that you can enjoy all year round. You can prepare it with fresh or compote fruit. Rice pudding is a delicacy that will fill you up and satisfy the taste buds of not only sweet-toothed children.
Ingredients · Servings 3
- 200g rice
- 750ml milk
- 50 g caster sugar
- 100 g butter
- 3 eggs
- 400 g drained compote fruit
- salt
- 1 handful of raisins
- butter for greasing the baking dish
Method · 1 h 40 min
- Grease the baking dish with butter.
- Rinse the rice with water, drain and cook in milk that we have sweetened and lightly salted.
- Separate the yolks from the whites and beat the whites until stiff peaks form.
- Pour the cooked rice into a bowl and stir in the hot butter. Once cooled, add the egg yolks and finally gently fold the egg whites into the mixture.
- Spread half of the mixture into the prepared baking dish, add a layer of drained compote on top. For extra flavor, add a handful of raisins and cover with the other half of the rice.
- Cover the baking dish and bake in an oven preheated to 180 °C for about 50 minutes. Towards the end of baking, uncover the casserole and finish baking until golden brown.
