Teriyaki kebab
This quick chicken teriyaki combines tender chicken cubes with a glossy sauce of soy sauce, rice vinegar, light brown sugar, and sesame oil for a warming sweet and salty aroma.
Ingredients · Servings 4
- 800 g chicken breast, diced
- 1 spring onion stalk, finely chopped
- 1 tbsp sesame seeds
- 4 tablespoons light brown sugar
- 2 cloves of garlic, pressed
- 1 the cornstarch
- 120 ml soy sauce
- 1/2 tbsp sesame oil
- 6 tbsp rice vinegar
Method · 10 min
- Mix all the ingredients for the teriyaki sauce in a small bowl.
- Heat a wok with a splash of olive oil over the heat. Add the chicken cubes and cook for a few minutes. Then pour in the teriyaki sauce. Let it simmer for a few minutes.
- Finish the chicken teriyaki with sesame seeds and finely chopped spring onion. Serve with broccoli and rice.
