Mushroom patties
The dough should have a thicker consistency, let it stand for 10 minutes. Step 2: Fry the smaller patties in oil on both sides. Step 3: Serve with vegetables, but they are also delicious with mashed potatoes.
Ingredients · Servings 4
- 200 g mushrooms
- a handful of fresh oregano leaves
- 2 eggs
- 2 tablespoons of semi-coarse flour
- 2 tablespoons plain flour
- 2 tablespoons breadcrumbs
- about 1.5 dl milk
- pepper
- salt
Method · 30 min
- Mix all the ingredients in a bowl. Cut the mushrooms into small pieces. The dough should have a thicker consistency, let it stand for 10 minutes.
- Fry the smaller patties in oil on both sides.
- We serve them with vegetables, but they are also delicious with mashed potatoes.
