Dutch salad “Boys in action”
You can prepare your favorite ham, cheese, and egg salad in no time and use it as a quick dinner or treat for guests. All you need is a few common ingredients, mayonnaise, and the right balance of lemon juice and pepper.
Ingredients · Servings 1 dose
- 150 g of good quality pork ham
- 150 g hard cheese (Eidam 30-45%)
- 100 g mayonnaise
- 3-4 eggs
- lemon juice (to taste)
- ground colored pepper (to taste)
- salt (as needed)
Method · 30 min
- Pour enough water into a pot and bring it to a boil. Place the eggs in the boiling water and cook for 9–10 minutes until hard-boiled.
- Cool the boiled eggs with cold water and peel them.
- Cut the ham into small strips. Cut the cheese into small strips. Cut the eggs into thin crescents.
- Place the ham, cheese and eggs in a bowl. Add the mayonnaise and mix lightly.
- Season with lemon juice and ground colored pepper. Add salt if necessary.
- Serve with fresh bread.
