02 October 2026 · Vol. XXXIV · № 12.327 Get the letter Search Saved

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Scrambled eggs with tomatoes and peppers●Passat from tomato pulp for the winter●Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal●Risotto al Ragù●Kola Escocesa ventures into alcoholic beverages with a new cocktail●Spaghetti With Chard, Chilli and Anchovies●Aloo Jeera: Learn an Indian recipe for crispy potato cubes●Mars expands Twix line in Brazil with Banoffee and Coconut flavors●Want barista-quality coffee? The Oster coffee maker comes with a grinder and 15 bars of pressure●Toasty Olive Oil Granola●More vitamin C than an orange: this green vegetable that you probably have in your fridge deserves better●Onion in the fridge: does this method really work to stop crying when cutting it?●Scrambled eggs with tomatoes and peppers●Passat from tomato pulp for the winter●Skip The Expensive Entree And Order This Texas Roadhouse Appetizer For A Full Meal●Risotto al Ragù●Kola Escocesa ventures into alcoholic beverages with a new cocktail●Spaghetti With Chard, Chilli and Anchovies●Aloo Jeera: Learn an Indian recipe for crispy potato cubes●Mars expands Twix line in Brazil with Banoffee and Coconut flavors●Want barista-quality coffee? The Oster coffee maker comes with a grinder and 15 bars of pressure●Toasty Olive Oil Granola●More vitamin C than an orange: this green vegetable that you probably have in your fridge deserves better●Onion in the fridge: does this method really work to stop crying when cutting it?●

The Wire

Quick celery spread

Quick celery spread

To make a simple and healthy celery spread, you only need a few basic ingredients that most people have at home. Let the spread sit in the fridge to let the flavors meld, then spread it on thin slices of bread and enjoy.

Ingredients · Servings 1

1 střední celer
2 tavené smetanové sýry
2 vejce vařená natvrdo
2-3 polévkové lžíce majolky
sůl
hořčice

Method · 20 min

Očištěný celer nastrouháme najemno.
Přidáme nastrouhaná vajíčka, tavené sýry a vše důkladně promícháme.
Nakonec vmícháme majonézu, sůl a hořčici podle chuti.
Podáváme vychlazené, namazané na pečivu.

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