Cottage cheese spread with chives
Cottage cheese is a great base for making a spread. Adjust the consistency with a little yogurt, add garlic and chives to give the spread its flavor. Finally, season the spread with a boiled egg and season with salt and pepper.
Ingredients · Servings 1 dose
- 250 g cottage cheese (in a tub)
- 4 tablespoons plain yogurt
- 1 egg
- 1 clove of garlic
- chive
- salt (to taste)
- ground pepper (to taste)
Method · 24 min
- Before we start with the spread, we boil one egg. Boil it for 9 minutes, let it cool, then peel and chop it.
- Peel and crush the garlic clove. Chop the chives.
- Prepare a bowl and add cottage cheese, plain yogurt, crushed garlic clove, and chopped chives.
- Add the boiled and chopped eggs to the spread. Mix everything thoroughly and finally season with salt and pepper to taste.
