Strawberry Vanilla Clafoutis

I present to you a recipe of French origins, with a pudding-like consistency, making it pleasant on the palate and irresistible in flavor. Plus, it can be filled with any kind of fruit you like. Quick and easy to prepare, making it perfect even in advance, this Strawberry Vanilla Clafoutis is ideal for a Sunday brunch, perhaps served with a dollop of fluffy whipped cream or ice cream. In short, this amazing and fragrant dessert, reminiscent of spring, will drive everyone wild. So, let's not waste time chatting and see together how to make this exquisite delicacy.

Cooking time: 45 minutes Preparation time: 20 minutes.

Ingredients for approximately 6/8 portions

Making Strawberry Vanilla Clafoutis

Wash the strawberries thoroughly and remove the stems, cut them in half, and place them in a bowl. In a large bowl, whisk the eggs, sugar, and vanilla extract together using an electric mixer until light and fluffy.

Gradually add the sifted flour to the egg mixture, then gradually add the slightly warmed milk. Stir with a spatula, using bottom-up movements, until you obtain a smooth, lump-free batter.

Now, butter a springform pan and arrange the strawberries on the bottom. Pour the mixture into the pan, covering the strawberries completely. Bake in a preheated oven at 170°C (340°F) for about 45 minutes. When the clafoutis is golden brown, remove it from the oven and let it cool for 1 hour at room temperature. Then, refrigerate the cake for 2 hours. Before enjoying, dust the surface with powdered sugar, if desired, or enhance its flavor even further with a dollop of whipped cream or ice cream. Here's a wonderful recipe with the scent of spring to delight everyone's palate. Enjoy!