Chocolate cup with mascarpone
Chocolate sundae is a dessert loved by children and adults alike. It consists of several layers of whipped cream, chocolate and mascarpone. You can decorate it according to your taste - for example, with fruit, wafers or eggnog.
Ingredients · Servings 4
- 300 ml whipping cream (min 33%)
- 250 g mascarpone
- 0.5-1 packet of vanilla sugar (to taste)
- 100 g dark chocolate
- To decorate according to taste:
- eggnog
- whipped cream
- fruit
- wafers
Method · 40 min
- Use a scraper to make a few shavings from the chocolate, which we will use for decoration at the end. Set them aside.
- Prepare the chocolate cream. Bring half of the cream to the boil. Break the rest of the chocolate into it, slowly melt it and leave to cool.
- Whip the other half of the cream into stiff peaks.
- Sweeten the mascarpone to taste, mix and lightly fold in the whipped cream.
- Divide the mascarpone cream into two halves. Stir about two tablespoons of chocolate cream into the first half of the cream and serve it in 4 prepared glasses.
- Pour the cooled chocolate cream over the light brown mascarpone cream in the glass. Leave a small amount of this cream in the saucepan.
- Spread the second half of the white mascarpone cream on top of the chocolate cream in the cup.
- Stretch the white cream in each cup with a fork dipped in the rest of the chocolate cream to create a marble cream.
- The surface of the cup can be decorated according to taste and mood, for example: sprinkle with chocolate shavings, pour over egg cognac, add whipped cream, fruit, wafers, etc.
