Have you ever tried sweet pumpkin fritters? An evening treat that will win you over from the first bite
Ready for a new recipe? All you have to do is follow the recipe and in just 8 minutes you'll have the dough ready. Then let it rise for a couple of hours. Once the dough has doubled in size, you can make the fritters and fry them.
Frying pumpkin fritters is quick, but make sure the oil is hot. If you're unsure how to check the temperature without a thermometer, here are some must-have tips. Try the recipe and you'll be more than satisfied.
Sweet pumpkin fritters: the recipe explained step by step
We recommend eating pumpkin fritters freshly fried; they have a completely different flavor, and they're delicious even hot—I love them. Since pumpkin is available right now, why not take advantage of it? Put on your apron and get to work.
- 2 eggs
- 600 g pumpkin
- 450 g flour
- 60 g sugar grated zest of a large non-organic lemon
- 8 g dry yeast peanut oil to taste
Sweet pumpkin fritters recipe
To make these sweet pumpkin fritters, start by washing the pumpkin after peeling it and removing the seeds and fibers. Dice it and place it on a baking sheet lined with parchment paper.
Bake the pumpkin in a preheated oven at 150°C for about 25-30 minutes, then puree it using an immersion blender or a fork.
We can continue preparing the dough after the pumpkin has cooled. Wash the lemon, remove the zest, then take a bowl and add the sifted flour and just 10 grams of sugar, mixing well. Add the eggs, sugar, pumpkin, and grated lemon zest, mixing well with a fork.
Knead well with your hands if necessary, then cover with cling film, place in a warm place and let rise until doubled in volume.
After the time has elapsed, we put the seed oil in a pan with high edges, heat it and take the dough with two and fry, do not put too many fritters in the hot oil.
Remove the pumpkin fritters from the oil one by one, place them on a plate lined with paper towels, and serve immediately after frying.
Have a good break!
