Vegetable soup with tortellini
Do you want something quick and filling, but you can't decide between soup or pasta? How about using stuffed tortellini as a great filling in a tasty broth full of vegetables and fresh mushrooms? You'll see that it will be a good idea.
Ingredients · Servings 4
- 2 carrots
- 1/2 celery
- 1 large parsley
- 1 zucchini
- 150 g hub
- 1/2 package of tortellini (e.g. cheese)
- vegetable broth
- salt
- 1 tablespoon butter
Method · 35 min
- Fry the cleaned and chopped vegetables and mushrooms in butter, pour in the broth and cook until soft.
- Separately, cook the tortellini according to the instructions.
- Divide the tortellini among plates and pour over the soup.
