Meat loaf
Golden brown meatballs are hard to resist. All you have to do is mix together minced meat and a few other ingredients, shape the mixture into a meatball, and simply bake it. It tastes great with tomato sauce and dumplings, but also with mashed potatoes.
Ingredients · Servings 4
- 500 g minced meat (mixture of pork and beef)
- 2 eggs
- 3 tablespoons breadcrumbs
- 3 tablespoons mustard
- 3 cloves of garlic
- ground black pepper
- marjoram
- ground pepper
- salt
- oil
- water (for pouring)
Method · 1 h 10 min
- Preheat the oven to 180 °C.
- Place the meat in a bowl, add salt, pepper, ground paprika, marjoram, mustard, egg and pressed garlic.
- Mix thoroughly and add breadcrumbs as needed and work it in well. Knock the meat against the table several times to combine the mixture better, and shape it into a doughnut shape with your hands dipped in water.
- Then place the meat in an oiled baking dish and pour a little water over it.
- Place the baking dish in the oven and bake for about 50 minutes. Add sauce as needed.
- Serve the finished meatballs either with tomato sauce and dumplings, or with mashed potatoes.
